Agina

Mr. Zedekiah Okwany is a skilled and a passionate graduate. He has more than ten years of experience in research and analysis, and has developed a deep understanding of the interplay between living organisms, chemistry, and the environment. He conducts research, collects data, and analyzes the impact of human activity on the environment. He is an expert in carbon footprint calculation methodologies and has developed tools and models to estimate the carbon footprint of individuals, businesses, and communities. Mr. Okwany has gained extensive knowledge of the complex factors that contribute to climate change, including greenhouse gas emissions, deforestation, and changes in land use. And has also developed expertise in sustainable practices and technologies that can help mitigate the effects of climate change.

The Benefits of Agricultural Biodiversity in Kenya

Kenya has a rich biodiversity, with a wide range of ecosystems, wildlife, and plant species. This biodiversity is not only critical for conservation purposes but also for sustainable agriculture. Agricultural biodiversity, or agrobiodiversity, comprises variability and varieties of plants, animals, and microorganisms that are important in maintaining critical functions of the agricultural ecosystem. In Kenya,

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The Giraffe Centre

“I had never realized wild animals could have such definite personalities. Her moods are mercurial: she sulks, laughs, plays, pouts and has moments of ecstasy, is stroppy, confident, insecure, and shows many other facets of personality which would make a psychiatrist reel.” –Raising Daisy Rothschild, (Betty and Jock Leslie-Melville, Penguin Books, 1977). The Giraffe Centre is a

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Biodiversity

The connection of our natural world is often overlooked, but it is essential to understand that every living organism plays a vital role in maintaining a healthy ecosystem. For instance, forests provide a habitat for animals, and animals consume plants that rely on healthy soil, which is fertilized by fungi. Bees and other insects facilitate

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GMOs in Kenya-Part 2

A GMOs Story. GMOs have been developed for a wide variety of applications, including crops, industrial processes, and medical research. One of the most well-known companies involved in the development and commercialization of GMOs is Monsanto. Monsanto is a multinational agrochemical and agricultural biotechnology corporation that has been involved in the development and marketing of

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Climate Change or loss of Biodiversity?

Environmental changes resulting from climate change disturb natural habitats and different species in different ways, some of which are still unclear to biologists. Rising environmental temperatures, unpredictable rainfall patterns, extreme weather events, and ocean acidification exert much pressure on species in addition to the threats from other human activities. Loss of biodiversity is a possibility.

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GMOs in Kenya-Part 1

The GMO Debate Genetically modified organisms (GMOs) are organisms altered to have genes with a desired trait, on the other hand, a GM crop is a plant whose DNA has been genetically modified and used in agriculture. GM crops have the potential to provide various benefits to agriculture, such as; Increased crop yields: GM crops

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